No added
sugar or salt, no milk protein, no binding agent,
no yeast, no egg, no lactose, as well as the majority
of jars being gluten free and several being low
in allergens.
Parsnip*and
water
(Water is added for cooking and to ensure appropriate
texture)
* Organically grown
** Biodynamically grown
Application:
Simple preparation.
Just stir and feed.
Note:
All
fruit jars are pasteurised at approx. 70 ¼ C
by using modern production methods. The sterilisation
process of approx. 120 ¼ C is therefore not
used. Through this, the fruit jars retain their
natural colour and maximum aroma.
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