The full grains are uniquely processed resulting in an easily digestible and infant friendly product. The grain starches are gently released through application of heat and moisture. This production process is designed to accommodate the infants developing digestive organism. The use of full grains guarantees an optimal retention of the grains’ important nutrients, vitamins and qualities.

In addition to the above Holle management described the 3 Grain Porridge as the last step porridge in the range as it helps to accommodate the babies increased appetite, hunger and need for nutrients, in other words it is an evolutionary thing, parents would normally start off with rice, then go to millet/spelt and baby muesli and finally end up with 3 corn porridge.